AVOSH Australian Premium Vodka is distilled a total of five times, the last of which occurs slowly in a copper pot still, before being filtered for a clean smooth taste.
Made using only the most premium Australian wheat farmed locally. Prior to harvest, the wheat is ripened in the Australian summer sun which gives AVOSH a bright and aromatic peppery, aniseed and lemon zest character.
Premium water is used in production to produce the clean, crisp and smooth mouth feel that is uniquely AVOSH.
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