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Sweet Beet & Gin Martini Cocktail


50mL of The West Winds Cutlass Gin
20mL beetroot purée (we used MONIN Beetroot Purée )
20mL fresh lemon
1 egg white


Dry shake (shake all of the liquid ingredients in a cocktail shaker with no ice)
Wet shake (add ice and shake again)
Double strain into coupe glass
Garnish with a beetroot chip

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