Thanks for your order! Payment will be due after your net payment term period.
This store requires javascript to be enabled for some features to work correctly.
Discover the essence of innovation and craftsmanship in the West Winds product range. Crafted to captivate your senses.
CUSTOMER REVIEWS
Hear from the people who make West Winds their choice for premium spirits
Join thousands of satisfied customers who trust West Winds
Become part of an exclusive community of spirit enthusiasts. Enjoy member-only perks, early access to limited releases, and special invitations to distillery events.
A journey of passion and excellence

The four founding members came together with a vision to create "Damn Fine Gins' with a unique Australian flare. This was ultimately the birth of West Winds Gin and the creation of The Sabre and The Cutlass gins, highlighting the use of uniquely Australian botanicals and use of Margaret River rainwater to cut the gins. The Sabre Gin being West Winds take on a traditional London Dry Gin utilising Australian native botanicals such as Lemon Myrtle and toasted Wattleseed. The Cutlass Gin a more bold expression, 50% alc savory gin incorporating native Bush Tomato.

The Sabre and Cutlass gins are entered int he 2011 San Francisco International Spirits Competition, the worlds largest and most prestigious spirit competition. The Cutlass taking Double Gold and The Sabre Gold. The prestigious 'Double Gold' for The Cutlass was a first awarded for an Australian Gin producer. The start to a very successful awards list that is the envy of any distillery.

The creation of a Navy Strength style gin that became The Broadside, 58% alcohol. Incorporation of the native Sea Parsley and addition of Margaret River Sea Water to give this powerful gin a slight salty edge. Another uniquely Australin native inspired gin.

The Broadside Gin was awarded Double Gold at the New York World Wine and Spirits Competition.

Our new 600L copper pot custom built still is purchased from Hungary. Installation into the Margaret River Distillery takes place and remains our main still to this day. Affectionally know as "Pugwash" for its resemblance to Captain Pugwash and his portly stature.

The Broadside is crowned Champion Gin at the Australian Distilled Spirits Award, joining past winners The Sabre and The Cutlass as recipients of this prestigious Australin award.

Creation of The Wild Plum Gin. West Winds take on the English classic Sloe Gin. Utilisation of the Australian native Davidson Plum and Tasmanian Sloe berries, sweetened with Western Australin Wild Flower Honey. Another first in Australian Gin production methods.

Anthony Reynolds joins the West Winds Gin Team. Anthony brings a wealth of experience from previous work as a Winemaker and retail liquor store owner into the business. Anthony remains today as 'Head Distiller' leading the creation and production of all spirits in the portfolio. Driving our ethos as an industry leader in the production of uniquely Australian products , incorporating Australian Native ingredients.

The Wild Plum Gins wins Gold and Best Australian Flavoured Gin at the World Gin Awards. Creation of Sur Lie Gin, an industry first with incorporation and maturation of a gin base and Chardonnay Lees into a Chardonnay Oak Barrel. A truly unique example of a barrel aged gin incorporating techniques from Winemaking and Distillation. Sur Lie Gin wins Gold and the Trophy for Best Barrel Aged Gin at the Australian Gin Awards.

Work begins on our new Distillery in Cowaramup. A state of the art production warehouse and Cellar Door in the heart of Cowaramup. Creation of Pinque Gin. In true West Winds fashion, we create our version of a pink gin. A gin category that we truly had no interest in with the highly sweetened, fruit flavoured examples that existed. West Winds create a 'Pinque Gin' highlighting native Strawberry Gum with inspiration from a crisp Rose wine. A first in its category, a pink gin with strong Juniper and citrus backbone, which leads to a product.

Grand Opening and birth of "West Winds Distillers" facility in Cowaramup, in the heart of the Margaret River Region. Our first true Cellar Door is open to the public for the first time for interactive tasting experiences.

Expansion into West Winds Distillers. Whilst our roots will always be Gin, development of the brand into new areas of spirit production including Rum, Whisky, Vodka and Liqueurs.

Full Rebranding and reinvigoration of the West Winds Distillers brand
Become part of our exclusive community and unlock member-only benefits, early access to releases, and special event invitations.
Already a member? Sign in here
Thanks for joining. Check your inbox — we've sent you a confirmation email with all the details.