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AVOSH Premium Vodka was created by the team behind Australia’s most awarded gin, The West Winds Gin. These award-winning trailblazers have now developed a uniquely Australian premium vodka, also produced in Margaret River, Western Australia.

Made using only the most premium Australian wheat farmed locally, prior to harvest the wheat is ripened in the Australian summer sun. Premium water is used in production to produce the clean, crisp and smooth
mouth feel that is uniquely AVOSH.

AVOSH Premium Vodka is distilled a total of five times, the last of which occurs slowly in a copper pot still, before being filtered for a clean smooth taste.



Australian Vodka

We are proudly Australian and use Australian produce to make our vodka. Australia is a major producer of wheat, so our premium vodka is made from only the best. All our premium blends have uniquely Australian ingredients.


Australia is well known for the purity of the environment and the quality of its produce. We choose only the best Australian ingredients we can find, and we incorporate them in our own unique way.
Over time we will release a number of variants using special ingredients that will have been carefully selected and harvested from our wide land.

Production Methods

We are passionate about quality, so our vodkas are all distilled five times. Combining uniquely Australian ingredients in the distillation process leads to a premium vodka with body, complexity and a smooth mouthfeel.


Despite its recent inception, Avosh has already scooped a couple of coveted prizes

  • 2019 Gold Medal at the Cathay Pacific International Wine & Spirit Competition in Hong Kong
  • 2021 World Vodka Awards for Best Australian Neutral Vodka!



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AVOSH Premium Vodka

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