Join us for an unforgettable evening at the West Winds Tavern & Distillery, where culinary artistry meets cocktail perfection, Thursday the 18th of January.
This intimate event offers a unique 5-course degustation, each dish masterfully paired with a meticulously crafted West Winds cocktail. The cocktail menu will be unveiled on the night.
Adding to the allure, immerse yourself in an intimate gin-tasting masterclass led by our celebrated distiller, Anthony Reynolds. His expertise and passion for gin will guide you through a journey of unique flavours and aromas.
With limited tickets available, this is your opportunity to indulge in a rare blend of gourmet dining and spirits expertise.
MENUDrink on arrival
Course 1 - Freshly shucked Coffin Bay oysters, with watermelon granita
Course 2 - Abrohlos Island scallop ceviche on shell
Course 3 - Braised pork belly bao buns with namjit slaw
Course 4 - Walsh & Sons grass-fed beef carpaccio
Course 5 - Italian Manhattan chocolate fondant