SUR LIE GIN
We're always open to great ideas, and aging our base gin on Chardonnay lees, in French oak, was a brilliant one. By combining the classic gin with the yeasty, oaky elements winemakers use in Chardonnay, we've created a gin that truly embodies the Margaret River terroir.
This unique gin, aged for a minimum of 12 months in Fishbone Wines' used Chardonnay barrels, boasts a creamier texture and a heavier palate weight. The aging process, known as "Sur Lie," enhances the mouthfeel with a bready, biscuity character. We've also added a subtle hum of native sage and thyme for a herbal backbone that pairs beautifully with the gin's citrus notes.
*Gift with purchase - Receive a complimentary 50g bag of Nick's Beef Jerky - Butcher Made and West Winds Sur Lie Gin Infused. In support of mental health, 50% of beef jerky profits are donated to Beyond Blue and A Stitch in Time.
SUR LIE GIN
We're always open to great ideas, and aging our base gin on Chardonnay lees, in French oak, was a brilliant one. By combining the classic gin with the yeasty, oaky elements winemakers use in Chardonnay, we've created a gin that truly embodies the Margaret River terroir.
This unique gin, aged for a minimum of 12 months in Fishbone Wines' used Chardonnay barrels, boasts a creamier texture and a heavier palate weight. The aging process, known as "Sur Lie," enhances the mouthfeel with a bready, biscuity character. We've also added a subtle hum of native sage and thyme for a herbal backbone that pairs beautifully with the gin's citrus notes.
*Gift with purchase - Receive a complimentary 50g bag of Nick's Beef Jerky - Butcher Made and West Winds Sur Lie Gin Infused. In support of mental health, 50% of beef jerky profits are donated to Beyond Blue and A Stitch in Time.