Gin Cocktails — Cocktails
THE WEST WINDS SUR LIE OLD FASHIONED
For Gin lovers who fancy a summery refresh on the classic Whisky Old Fashioned.
THE WEST WINDS SUR LIE SOUR
Get into that pool-side mood with this super delicious Sour with The West Winds Sur Lie Gin.
THE PERFECT SUR LIE SUNDOWNER
Try a delicious Sur Lie Sundowner. It's light refreshing and the perfect cocktail to watch the Sun go down with friends.
TWO THIRDS OF A NEGRONI
Here's one of our favourite pre-dinner tipples... our take on a Negroni using West Winds Gin Wild Plum 2020 bottling.
THE PINQUE ROSÉ GIN FIZZ
This incredibly refreshing Pinque Rosé Gin Fizz is the perfect cocktail to take you in to the weekend. It's light, delicious and not too sweet! Why not get yourself a bottle of the NEW Pinque Rosé today.
WEST WINDS BROADSIDE DIRTY MARTINI
West Winds Broadside Gin makes the best Dirty Martini, as the higher Navy Strength (58% ABV) is able to hold on to botanical oils... even with a strong splash of olive brine!
The Perfect Garnish
When choosing your garnish for your drink think about aromas that can complement the flavours of your gin or favourite spirit.
THE CUTLASS COCKTAIL
With The Cutlass winning so many awards, we figured it deserved a cocktail named after itself... but not in a conceited way, more in a celebratory way! Try it for yourself, as even non-marmalade fans really love this one!
Charlie Chaplin Cocktail made with West Winds Wild Plum
A WEST WINDS PEACHY KEEN CHRISTMAS
Who doesn't love a Peachy Keen Christmas? This one is made for a Christmas with a difference (or any time of the year really!), to really help kick-start the mood.
Singapore Sling Made with West Winds Broadside
It may be winter, but why not channel those summer vibes with this fruity fresh Singapore Sling featuring West Winds Broadside Gin!
The West Winds Gin Bowls
Learn how to make the hottest trend in gin cocktails with our top 3 gin bowl recipes incorporating Native Australian ingredients including Saltbush, Banksia flowers and Eucalyptus leaves.
Yesterday our Brand Ambassador worked alongside our creative team to bring to life his unique take on gin bowls, specifically incorporating native Australian ingredients. These were a match made in heaven when paired with our award-winning Australian gins.
Keep reading to discover our top three contemporary cocktail gin bowl recipes and the background story about what inspired these unique combinations.
Dragonfruit & Lemon Gin Bowl
Ingredients:
- The West Winds Gin - The Sabre
- 120ml Capi Dry Tonic Water
- Lemon
- Dragonfruit
- Juniper Berries
- Banksia Flower
Light, fresh and designed to bring out the subtle complexities of The Sabre, this Gin and Tonic utilises the light sweetness of the dragonfruit to create a base for the soft aromas of the banksia flowers to blend with the Juniper Berries and lemon zest. Inspired by our Brand Ambassador's latest trips to South East Asia and his experiments with native botanicals from home and abroad.
Kiwifruit & Bush Tomato Gin Bowl
Ingredients:
- The West Winds Gin - The Cutlass
- 120ml Capi Dry Tonic Water
- Kiwifruit
- Habanero Peppers
- Bush Tomatoes
- Eucalyptus Leaves
Ideal for the more adventurous drinker, the stronger Citrus notes of the kiwifruit and the heat of the habanero peppers create a peppery blend that pairs beautifully with the aromas of native eucalyptus. For a special touch add native Bush Tomatoes to enhance that one in a million flavour that belongs distinctively to The Cutlass.
Grapefruit & Toasted Saltbush Gin Bowl
Ingredients:
- The West Winds Gin - The Broadside
- 120ml Capi Dry Tonic Water
- Grapefruit
- Blueberries
- Pimento
- Toasted Saltbush
- Snowpea Flowers
Bold and punchy, the salty flavours of The Broadside are complemented by roasted saltbush and fresh blueberries in this fun mix of tastes and textures. Pink grapefruit zest adds a light zing to pair with the pimento and don't be afraid to add edible snowpea flowers to fancy it up a bit.
We haven't even told you the best part about our gin bowl cocktail recipes yet... some of the key ingredients including Saltbush, Banksia Flowers and Eucalyptus Leaves can be foraged from almost any suburb!
The remaining ingredients can be found at your local growers' market (Fremantle Markets for example) or your local grocer (Fresh Provisions in this case).
